Beef
Browse our beef cuts to find the perfect match.
Cuts by Weight Classification
Trim
Lean beef cuts, perfect for health-conscious recipes and lean grinds.
Usage: Grinding, Stews, Lean Burgers
Trim
50s Beef
A coarse ground beef with a 50/50 lean-to-fat ratio, ideal for flavorful burgers and sausages.
Usage: Burgers, Sausages, Meatballs
50s Beef
60s Beef
Ground beef with a 60/40 lean-to-fat ratio, great for adding richness to dishes.
Usage: Meat sauces, Chili, Tacos
60s Beef
65s Beef
A versatile ground beef with a 65/35 ratio, balancing flavor and leanness.
Usage: Shepherd's pie, Casseroles
65s Beef
80s Beef
A popular choice with an 80/20 ratio, perfect for juicy burgers and everyday cooking.
Usage: Grilling, Pan-frying
80s Beef
85s Beef
A leaner option (85/15) that's still packed with flavor for healthier meals.
Usage: Healthy Burgers, Meatloaf
85s Beef
95s Beef
Our leanest ground beef (95/5), ideal for low-fat diets and delicate dishes.
Usage: Lettuce wraps, Stuffed Peppers
