Chicken
Browse our chicken cuts to find the perfect match.
White Meat
Ground Chicken
Lean ground chicken breast, ideal for a variety of healthy and flavorful dishes.
Usage: Meatballs, Burgers, Lettuce Wraps
Ground Chicken
MDM (Chicken)
Mechanically Deboned Meat, a cost-effective option for processed food products.
Usage: Processed foods, Sausages
MDM (Chicken)
Bone-in Chicken Breast
The classic cut with bone and skin, delivering maximum flavor and juiciness.
Usage: Roast, Grill
Bone-in Chicken Breast
Boneless, Skinless Breast
A lean and versatile favorite, perfect for quick meals and healthy eating.
Usage: Grill, Bake, Sauté
Boneless, Skinless Breast
Chicken Tenders
Tender strips of breast meat, ideal for frying, baking, or grilling.
Usage: Fry, Bake, Grill
Chicken Tenders
Dark Meat
Ground Chicken (Dark)
Flavorful ground dark meat, perfect for juicy chicken patties, tacos, and stews.
Usage: Patties, Tacos, Stews
Ground Chicken (Dark)
MDM (Dark Chicken)
A cost-effective option using dark meat for processed chicken products.
Usage: Processed foods
MDM (Dark Chicken)
Bone-in Chicken Thigh
Rich in flavor and incredibly juicy, perfect for slow cooking, roasting, or grilling.
Usage: Slow-cook, Grill, Roast
Bone-in Chicken Thigh
Leg Meat
The whole leg, combining thigh and drumstick, ideal for flavorful recipes and roasting.
Usage: Roast, Braise
Leg Meat
Chicken Drumsticks
A family favorite, perfect for grilling, baking, or frying to achieve a crispy skin.
Usage: Grill, Roast, Fry
